Cabbage Roll Stew

From Statesboro Market2Go

<p>This hearty stew is a deliciously cozy way to enjoy cabbage! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 8
Ingredient keywords: tomato, broth, garlic, seasoning, cabbage, beef, sausage, onion, garlic, rice, parsley
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Cabbage Rolls

From Rural Resources

<p>With that beautiful cabbage available the cabbage rolls should be delicious. The leaves need to be nice and tender so these should be very good. These rolls are easy to make, yummy to eat, and can be frozen to enjoy later.</p>
Source: Robyn's HeadRoom
Servings: Serves 4-6
Ingredient keywords: cabbage, sausage, onion, garlic, eggs, seasoning, broth, tomato
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Cabbage Soup with Chicken and Pork

From Stones River Market

<p>This hearty soup with lots of vegetables and meat is a simple one pot meal. Great comfort food for a cold winter evening. Here is another recipe from Yummly (www.yummly.com) that I think you will enjoy.</p>
Source: Yummly (http://www.yummly.com/recipe/Cabbage-soup-with-chicken-and-pork-352225?columns=4&position=4%2F44)
Servings: Serves 8
Ingredient keywords: carrot, leek, cabbage, pepper, chicken, pork, garlic, bay
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Cabbage, Potato and Sausage Soup

From Superior Seasons

<p>Comfort winter food.</p>
Source: Barefoot in the Kitchen
Servings: 6 servings
Ingredient keywords: sausage, garlic, potatoes
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Cabbage, Potato and Sausage Soup

From Superior Seasons

<p>Comfort winter food.</p>
Source: Barefoot in the Kitchen
Servings: 6 servings
Ingredient keywords: sausage, garlic, potatoes, cabbage
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Cactus Pear & Berry Smoothie

From Statesboro Market2Go

<p>A vibrant purple vegan smoothie that&#8217;s packed with nutrients! You can use any frozen berries you prefer when making your drink. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: alittlebaker.com
Servings: 1 cup
Ingredient keywords: pear, berries, banana
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Cajun Chicken and Okra

From Stones River Market

<p>I created this meal-in-a-dish recipe many years ago, before I left Louisiana. To the chicken recipe that my mother and grandmother made, which they called &#8220;smothered chicken,&#8221; I added sliced okra, chopped tomatoes and green pepper and optionally, a serrano hot pepper.</p>
Source: I created this to find another use for okra, which I love.
Servings: 4 hungry Jacks, 6 moderately hungry
Ingredient keywords: oil, chicken, onion, bell, hot, okra, tomato
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Cajun Eggplant Casserole

From Stones River Market

<p>This is similar to the way I ate eggplant as a child in Louisiana. I have modified it to use roasted eggplant, which is so quick and easy to cook. You can change the proportions to make the amount you want.</p> Vegetarian! Vegan!
Source: Kathy Ferris
Servings: about 6
Ingredient keywords: eggplant, onion, peppers
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Cajun-Style Blackened Snapper

From Statesboro Market2Go

<p>A spicy snapper supper you&#8217;re sure to snap right up! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: allrecipes.com (by user Sandra)
Servings: 4
Ingredient keywords: seasoning, seasoning, seasoning, seasoning, thyme, oregano, snapper, butter, broccoli, asparagus, brussels, rice
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Calabacitas

From Farm Where Life is Good

<p>A wonderful and simple recipe to take advantage of the moment when all of the summer produce is coming into season. It is flexible enough to be used as a stand-alone or a side. If you haven&#8217;t tried polenta, you should!</p>
Source: An amalgamation
Servings: depends 2-4
Ingredient keywords: onion, pepper, garlic, squash, corn, pepper, tomato, cilantro
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