swiss chard with parmesan cheese

From Shenandoah Valley Homegrown

<p>recipe found in allrecipes.com</p> Vegetarian!
Source: www.allrecipes.com
Servings: 4
Ingredient keywords: chard, butter, olive, garlic, onion,, wine,, lemon,, cheese,, salt
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Synergy Carrots

From Fresh Harvest, LLC

<p>From Tally and John: &#8220;All these ingredients make for an absolutely delicious roasted carrot dish!&#8221;</p> Vegetarian!
Source: Fresh Harvest
Servings: ?
Ingredient keywords: carrots, oil, walnuts, honey, salt, butter, rosemary
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Tabbouleh Salad (Cracked Wheat and Parsley Salad)

From Shoestring Acres

<p>One way to get family to eat greens and whole wheat&#8230;</p> Vegetarian! Vegan!
Source: Joy of Cooking and Trail and Error (me)
Servings: 6 hungry people
Ingredient keywords: parsley
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Tacos de Quelites — Tacos of Garlicky Greens

From Athens Locally Grown

<p>There are lots of recipes out there for “authentic” Mexican spinach quesadillas and similar dishes out there. Few of them will tell you, however, that none of those dishes were traditionally made with spinach. It’s a cool weather crop that has trouble growing here in Georgia, much less in the more arid and hot climates further south. What does grow well, both here and there, is the even more nutritious Lamb’s Quarter, and this is what modern recipes replace with spinach.</p> Vegetarian!
Source: Traditional
Servings: Makes 8 tacos
Ingredient keywords: lambsquarters, onion, garlic, cheese, salsa
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Tangy Cucumber Soup

From Farm Where Life is Good

<p>Perfect for all the yummy cukes we are getting!</p> <p>http://www.kitchendaily.com/recipe/tangy-cucumber-soup?icid=stnwsltr%7Ckitchendaily%7Cdaily</p> Vegetarian!
Source: Kitchen Daily
Servings: 4
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Tangy Turkey Tostadas

From Statesboro Market2Go

<p>This easy to prepare recipe is a tasty way to enjoy your veggies! This recipe can also be frozen and enjoyed later. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 8
Ingredient keywords: turkey, mushroom, pepper, onion, garlic, salsa, chilies, sauce, corn, lettuce, tomato, cilantro
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Tarka Dal

From Farm Where Life is Good

<p>Dal is the <span class="caps">BEST</span>, simply the best. This recipe is pretty simple. Make extra, it is great for lunch boxes.</p>
Source: From: Fatfreevegan.com
Servings: 3-4
Ingredient keywords: onion, garlic, tomato
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Tarragon Chicken

From Statesboro Market2Go

<p>An easy way to make a delicious chicken dish. Serve, if desired, with salad and roasted potatoes.</p>
Source: Nigella Lawson - New York Times Cooking
Servings: 4
Ingredient keywords: chicken, herb, lemon, oil
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Tarragon Wine Vinegar

From Citrus County Locally Grown

<p>This recipe takes 10 days to execute but is well worth the time and effort.</p> Vegetarian! Vegan!
Source: http://www.yummly.com/recipe/Tarragon-Wine-Vinegar-MyRecipes
Servings: Serves 4
Ingredient keywords: Tarragon, Lemon, Vinegar
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Tarragon-Dijon Pork Chops

From Statesboro Market2Go

<p>An easy way to add some extra flavor to your pork chops! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: chops, oil, mushroom, onion, sauce, herb
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Tart and Tangy Blackberry Lemon Dessert

From Conway Regional Farmers Market

<p>There&#8217;s nothing like a cold glass of sweet lemonade, so we based this tangy dessert on that. Here&#8217;s the perfect sweet treat to satisfy your sweet tooth. Oh, and did we mention it only takes four ingredients? Get ready to dig in and have a taste bud party!</p>
Source: Conway Regional Health System Culinary Wellness Team
Servings: 4
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Taste Of Italy Roasted Vegetables

From Miami County Locally Grown

<p>My kids ask for Taste Of Italy Roasted Vegetables when they come home during the holidays and I love to make it because it is so easy to make.</p> Vegetarian!
Source: McGuffey Herb & Spice Co.
Servings: Number of Serving depends on how many veggies you cut up.
Ingredient keywords: Potatoes, Carrots, Onion, Turnips, Parsnips, Bell, Zucchini, Tomatoes, Olive, Taste
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TatSoi with Optional Apples, Orange, Avacado

From Rose Creek Farms Coop

<p>“Wonderful TatSoi salad made with tatsoi, your favorite dressing and add one or more of the following: avacados, oranges, apples, nuts, beets, mushrooms, etc”.</p> <p>Options for a delicious salad: <br /> Choose only 1:<br /> A large apple, or<br /> A large avacado, or <br /> A large orange, or<br /> 2 large cooked beets<br /> (Pick one from the above list and cut up into small pieces)<br /> add 1/4 cup of chopped pecans or walnuts (opt if you like) <br /> and/or<br /> 1/4 cup mushrooms chopped</p>
Source: Rose Creek Farms http://rosecreekfarms.com/recipes.htm (Entered by Pamela Johnson)
Servings: 2-4
Ingredient keywords: tatsoi, dressing, apple, orange, avacado, beets
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Tender Tatsoi with Sesame Oil Vinaigrette

From Athens Locally Grown

<p>This is a super-simple, delicious use for tatsoi.</p> Vegetarian! Vegan!
Source: Vegetarian Cooking for Everyone by Deborah Madison (pg. 139)
Servings: 4
Ingredient keywords: tatsoi, scallions, chives, rice, sesame, dark, sea, sesame
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Teriyaki Chicken Stew

From Miami County Locally Grown

<p>Great meal for a cold day! <br /> Try serving chicken with rice instead of veggies!</p>
Source: King's Poultry Farm
Servings: 6-8
Ingredient keywords: Thigh, potato, Carrots, Onion, Apricot, Teriyaki, Cayenne, Maple, Ginger
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Teriyaki Chicken, Mushroom, and Brussels Sprout Stir Fry

From Statesboro Market2Go

<p>An easy dinner recipe that uses local meat and veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: simplemealgirl.com
Servings: 4
Ingredient keywords: butter, chicken, garlic, mushroom, mushroom, Brussels, broth, seasoning, rice
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Texas Pecan Rice

From Statesboro Market2Go

<p>A unique and savory side dish that uses plenty of local produce. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 10
Ingredient keywords: butter, mushroom, onion, rice, garlic, pecan, thyme, bacon, pecan
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Thai Basil Beef (Pad Kra Pow)

From Statesboro Market2Go

<p>Quick, easy, and flavorful, with peppers, beef, and fresh basil! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: carlsbadcravings.com
Servings: 4-6
Ingredient keywords: lime, beef, garlic, jalapeno, serrano, onion, pepper, basil, rice, pepper, lime
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Thai Basil Eggplant

From Statesboro Market2Go

<p>This dinner is quick, spicy, and vegan! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: forksoverknives.com
Servings: Variable
Ingredient keywords: eggplant, pepper, mushroom, onion, garlic, ginger, basil, rice
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Thai Lemongrass Soup

From ALFN Local Food Club

<p>It&#8217;s rare that we have local lemongrass and ginger available, but <span class="caps">WHEN</span> we do, it&#8217;s time to make this soup!</p>
Source: http://www.aminglingoftastes.com/2009/05/easy-thai-lemongrass-soup-tom-yum-goong.html
Servings: 4-6
Ingredient keywords: ginger, lemongrass, serrano, Chicken, shiitake, Cilantro
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Thai Rabbit Salad

From Superior Seasons

<p>Thai rabbit salad with fresh greens and fruit, topped with sesame seeds and a light Thai dressing.</p> <p>According to Slow Food <span class="caps">USA</span>, rabbits can produce six pounds of meat on the same amount of feed and water it takes a cow to produce just one pound. And for urban farmers, they make a lot more sense than chickens. Rabbits are quieter, less smelly, and they’re easier to slaughter</p>
Source: Earth Eats http://indianapublicmedia.org/eartheats/cooking-rabbit/
Servings: 3-6
Ingredient keywords: rabbit, oil, peanut, soy, fish, vinegar, sugar, pepper, ginger, onion, greens, mint, pineapple, carrot, peppers, sprouts, cucumber, peanuts
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Thai Spicy Basil Chicken (or Almost Any Meat or Seafood!)

From Athens Locally Grown

<p>This chicken stir-fry made with Thai holy basil seems to be a favorite dish for Thais and Westerners alike. Fast and simple to prepare, it is sold in small Thai eateries as a quick one-plate meal served on a bed of steamed jasmine rice. (The number of fresh chilies makes this a spicy dish, but don&#8217;t let that scare you away &#8212; you can adjust the number downward to suit your taste.) In Thailand, basil-flavored stir-fries are frequently served for breakfast or for lunch, often topped with a crispy fried egg. Thai cooks will often substitute the chicken with pork, beef, squid, shrimp, or seafood, so feel free to do the same!</p>
Source: There are many versions online. The one given here is based on http://www.templeofthai.com/recipes/basil_chicken.php
Servings: About 4, depending on people's appetites and the amount of rice that is included
Ingredient keywords: lchicken, garlic, onion, oil, peppers, soy, fish, lime, basil, rice
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The Best Fresh Tomto Salsa

From Greener Acres Farm

<p>&#8220;Great with your favorite chips. Gets better as the flavors meld.&#8221;</p>
Source: http://allrecipes.com/recipe/214893/the-best-fresh-tomato-salsa/
Servings: 40 servngs
Ingredient keywords: tomatoes, pepper, onion, cilantro, jalapeno
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The Maple Leaf

From Champaign, OH

<p>The most famous maple-syrup cocktail. We like it best with Canadian whiskey, but it also works well with good &#8217;ol American rye (or even a bourbon).</p>
Source: The Wall Street Journal
Servings: 1
Ingredient keywords: maple
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The Perfect Green Smoothie

From Cultivate: Belmont University

<p>This smoothie is light and fluffy, but don&#8217;t be deceived it will fill you up quickly.The creamy banana peanut butter covers over the spinach flavor,and the milk mutes the smoothie, striking just the right balance.</p> <p>Rich in niacin, zinc, protein, fiber, vitamins A, C, E and K, thiamin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese.</p>
Source: kristin eldridge
Servings: 1 serving
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The Perfect Oven Roasted Whole Chicken

From Whippoorwill Farms

<p>I&#8217;m not going to lie, when I first came across this recipe, I was hesitant to try it. I had convinced myself, the end product would be a dried up Chicken, similar to the turkey on National Lampoon&#8217;s Christmas Vacation. Wow! I was <span class="caps">WRONG</span>! This recipe will give you a Rotisserie Chicken right out of the oven. Unfortunately, I can&#8217;t seem to find the original recipe to give credit where credit is due. Whoever you are, thank you! Try it for yourself!</p>
Source: Someone Somewhere
Servings: Well, it depends on how hungry you are!! And the size of your chicken.....
Ingredient keywords: chicken, Salt
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Thin and Crispy Spelt Crackers

From Champaign, OH

<p>These are delicious little crackers that lend well to spelt&#8217;s nutty tones. They are great with cheese, dips, or even alone. The thinner you roll them, the crispier they will be. You don&#8217;t have to use a food processor as the recipe calls for &#8211; I don&#8217;t have one&#8230; I just use a pastry cutter, but a fork or two butter knives work just as well :)</p> Vegetarian!
Source: Jim Long's book Easy Homemade Crackers Using Herbs, page 33 (originally using wheat flour)
Servings: The original recipe says 90 crackers, but it really varies with how you cut and roll them... I always get more than that
Ingredient keywords: spelt
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Things To Do with Pepper Jelly

From McMinnville Locally Grown

<p>Just a few ideas for using Farmer Brown&#8217;s Pepper Jelly, but there are hundreds!</p>
Source: Farmer Brown's
Servings: Varies with recipe
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Things To Do with Pepper Jelly

From Tullahoma Locally Grown

<p>Just a few ideas for using Farmer Brown’s Pepper Jelly, but there are hundreds!</p>
Source: Farmer Brown's
Servings: Varies with recipe
Ingredient keywords: jelly
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Things To Do with Pepper Jelly

From Stones River Market

<p>Just a few ideas for using Farmer Brown’s Pepper Jelly, but there are hundreds!</p>
Source: Farmer Brown's
Servings: Varies with recipe
Ingredient keywords: pepper
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Three Minute Chard

From Monroe Farm Market

<p>A nutrient-rich food and easy to prepare.</p> Vegetarian!
Source: www.whfoods.org
Servings: 2
Ingredient keywords: Swiss, Goat
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Three Way Salmon Salad

From CSA Farmers Market

<p>This is a versatile mixture served as a wrap for lunch on the go, with pasta for an easy summer dinner or potluck, or served on a bed of fresh spinach or mixed greens.</p>
Source: Original
Servings: 2-4
Ingredient keywords: carrott, onions, herbs
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Three-Herb Olive Oil

From Tullahoma Locally Grown

<p>Makes a great hostess gift!<br /> Farmer Brown’s Windowsill Herbs are the perfect source for fresh herbs!</p>
Source: The Best of Fine Cooking Party Food
Servings: 24 oz
Ingredient keywords: sage, rosemary, thyme
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Three-Herb Olive Oil

From McMinnville Locally Grown

<p>Makes a great hostess gift!<br /> Farmer Brown’s Windowsill Herbs are the perfect source for fresh herbs!</p>
Source: The Best of Fine Cooking Party Food
Servings: 24 oz
Ingredient keywords: sage, rosemary, thyme
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Three-Herb Olive Oil

From South Cumberland Farmer's Market

<p>Makes a great hostess gift!<br /> Farmer Brown’s Windowsill Herbs are the perfect source for fresh herbs!</p>
Source: The Best of Fine Cooking Party Food
Servings: 24 oz
Ingredient keywords: sage, rosemary, thyme
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Three-Pepper Guacamole

From Statesboro Market2Go

<p>A delicious &amp; spicy vegan dip that&#8217;s made from fresh jalapeno &amp; serrano peppers! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.tasteofhome.com
Servings: 4 cups
Ingredient keywords: cilantro, cilantro, onion, jalapeno, serrano, garlic, avocado, tomato
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Three-Potato Salad with Arugula

From Farm Where Life is Good

<p>Lots of color, lots of fresh flavor.</p>
Source: Wild About Greens by Nava Atlas
Servings: 6-8
Ingredient keywords: potato, celery, pepper, dill
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Thumbprint Cookies

From Statesboro Market2Go

<p>You can use whatever jam or jelly catches your fancy when you make these easy yet dainty cookies. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: delish.com
Servings: 35 cookies
Ingredient keywords: flour, butter, egg, jam, jelly, butter
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Thyme-Encrusted Triggerfish

From Statesboro Market2Go

<p>A wonderful seafood dish that combines the flavors of wildcaught triggerfish and locally grown fresh thyme! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: carolinacountry.com
Servings: Not listed
Ingredient keywords: triggerfish, seasoning, thyme, butter
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Tilapia with Olive Salsa

From Champaign, OH

<p>A delicious and quick meal for busy nights.</p>
Source: Julia Gibson - www.minivandreams.com
Servings: 4
Ingredient keywords: onion, olives, tomatoes, green, oregano, parsley, tilapia, olive
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To Your Health Sprouted Flour Co. Bread Recipe

From Auburn Locally Grown

<p>This is a great batter bread that will result in a wonderful bread for slicing and toasting. Not suitable for sandwiches. If your dough runs on the dry side, increase your liquid 2 tablespoons at a time until you get the consistency you want.</p>
Source: Peggy Sutton
Servings: Makes 1 large, or 2 small loaves
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To Your Health Sprouted Flour Co. Brownies

From Auburn Locally Grown

<p>Brownies are always a great snack. For cake-like brownies use sprouted wheat or spelt flour. For denser, chewy brownies try sprouted rye or brown rice flour.</p>
Source: Peggy Sutton
Servings: 12-24
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To Your Health Sprouted Flour Co. Pie Crust

From Auburn Locally Grown

<p>Sprouted spelt flour makes a crumblier crust. You can even remove a portion of the bran using a kitchen sifter for a finer crust. If your dough runs on the dry side, increase the milk by 1 tsp. at a time until you get a dough that’s easily workable, but not sticky.</p>
Source: Peggy Sutton
Servings: Makes dough enough for 1 8-inch fluted pie
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To Your Health Sprouted Flour Co. Sprouted Biscuits

From Auburn Locally Grown

<p>Sprouted barley flour works nicely with this recipe for a change from sprouted wheat flour. Use your kitchen sifter to remove some of the fiber in the flour if you want a lighter biscuit.</p>
Source: Peggy Sutton
Servings: -
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To Your Health Sprouted Flour Co. Sprouted Pancakes

From Auburn Locally Grown

<p>Makes for a great breakfast item.</p>
Source: Peggy Sutton
Servings: -
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Toasted Kale & Coconut Salad with Sesame Oil

From Fresh Harvest, LLC

<p>From Tally and John: &#8220;This is a very easy and delicious way to eat a bunch of kale!&#8221;</p>
Source: <em>Super Natural Every Day</em> by Heidi Swanson
Servings: 6
Ingredient keywords: oil, oil, soy-sauce, kale, coconut, grains
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Toasted Sesame Aioli

From Farm Where Life is Good

<p>This is quite incredible! I was introduced to it with asparagus spears, then adapted it to lightly braised/steamed boc choi. Mmmmm good.</p>
Source: Not sure...cooking club a few years back.
Servings: Depends on who you are serving!
Ingredient keywords: sesame, soy, lemon, sesame, ginger, garlic
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Tofu Cilantro and Lime

From Farm Where Life is Good

<p>Go with it. It is fabulous! (Well, you have to like cilantro&#8230;) Over rice or rice noodles, hot or cold.</p>
Source: Major modifications from cooking.com
Servings: 4
Ingredient keywords: garlic, bay, peppercorn, onion, pepper, garlic, lime
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Tofu Quinoa Burgers

From Farm Where Life is Good

<p>Not too much fuss to make and great as make-ahead lunch options for the lunch box. High protein, low carb and great flavor.</p>
Source: Not quite sure
Servings: Depends on patty size...
Ingredient keywords: quinoa, chives, parsley, tofu, thyme, paprika, tahini
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Tokyo Bekana Salad, Asian Greens Salad

From Republican Valley Produce

<p><span class="caps">RECIPE</span>: Asian Greens Salad</p> <p>Serves 4-6. Or two, if you are talking and me and my husband.</p> <p>Salad ingredients</p> <p>1 head of Bok Choy OR 1 Bag of Tokyo Bekana OR 1 head of Napa Cabbage<br /> Cilantro<br /> Green Onions</p> <p>Prepare the Greens:</p> <p>Cut the very end of the stem off all the bok choy/pac choi and Tokyo Bekana leaves. Coarsely chop the remaining leaves and stems into ½ inch pieces. If you are using scallions, cilantro or another vegetable, chop it up and add it to the choi. Wash the greens and get ready to toss them with the dressing.</p> <p>Sesame dressing ingredients</p> <p>2 Tablespoons red wine vinegar<br /> 1 Tablespoon rice vinegar<br /> 1 Tablespoon soy sauce<br /> ½ teaspoon sesame oil<br /> 2 Tablespoons canola oil<br /> 1 ½ teaspoons agave syrup (or honey in a pinch)</p> <p>Add all dressing ingredients to a bottle and shake, shake, shake.</p> <p>The “Crunchies”</p> <p>1 teaspoon canola or mild-tasting oil<br /> 1 bag of ramen noodles (organic or otherwise – use only the noodles, not the flavor packet)<br /> 1/3 cup slivered almonds</p> <p>Prepare the Crunchies:</p> <p>Lay an unopened bag of ramen noodles on the counter or floor and whack them with a meat tenderizer until they are fully crushed. Careful, the bag might pop if you get too excited while you do this! Heat a skillet over medium-low heat and add the oil. When it is warm, pour in the crushed noodles, discarding the flavor packet. Add the almonds. Stir occasionally and cook until the noodles are just golden brown.</p> <p>Combine everything in a salad bowl, toss and enjoy!</p> Vegetarian!
Source: http://fromscratchclub.com/2012/03/06/recipe-asian-greens-salad/
Servings: Serves 4-6
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