Tomatillo and White Bean Soup

From Farm Where Life is Good

<p>What to do with tomatillos? This is fabulous! And if no tomatillos available, green tomatoes substitute well.</p> Vegetarian! Vegan!
Source: An amalgamation
Servings: 3-4
Ingredient keywords: garlic, onion, jalapeno, tomatillo, pepper
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Tomatillo Apple Salsa

From McMinnville Locally Grown

<p>Goes great with Mexican dishes.</p>
Source: Better Homes and Gardens
Servings: 4 to 5 half-pints
Ingredient keywords: tomatillos, apples, pepper, pepper, cilantro
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Tomatillo-Red Onion Salsa

From Foothills Market

<p>This simple and different salsa is a great compliment to grilled chicken, steak, or fish. You can also add it to your tacos or fajitas to change things up a little!</p> Vegetarian!
Source: Healthy eating cookbook
Servings: Approximately 1 cup salsa
Ingredient keywords: Tomatillos, Onion
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Tomato & Mozzarella Salad

From Russellville Community Market

<p>This salad is as simple as it is delicious, with healthful ingredients to keep your meal lite. This salad pairs well with any Italian dish or can be used as a stand-alone meal.</p>
Source: Dig In! Garden
Servings: 4
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Tomato & Orange Soup

From Statesboro Market2Go

<p>Cozy tomato soup with a zesty citrus twist! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: tomato, onion, garlic, orange, orange, butter, cilantro, honey
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Tomato & Roasted Eggplant Soup

From Statesboro Market2Go

<p>This creamy vegan soup is great for a rainy night or chilly day! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: mayihavethatrecipe.com
Servings: 10 cups
Ingredient keywords: eggplant, oil, garlic, tomatoes, basil
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Tomato and Corn Salsa

From Farm Where Life is Good

<p>The ultimate in fresh taste of summer!</p>
Source: Big Vegan by Robin Asbell
Servings: 1-2
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Tomato and Microgreen Soup

From Statesboro Market2Go

<p>Made with fresh tomatoes, microgreens, and garlic, this soup is simply superb! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: themightymicrogreen.com
Servings: Not listed
Ingredient keywords: oil, onion, garlic, tomato, broth, butter, flour, honey, vinegar, microgreen, seasoning, Parmesan
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Tomato Basil Chicken Fettuccine

From Brooklet Farm2Home

<p>A quick weeknight Italian pasta dish using fresh, simple ingredients that you already have on hand! So easy and simple!</p>
Source: damndelicious.net
Servings: 4 servings
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Tomato Basil Soup

From Farm Where Life is Good

<p><strong>Now&#8217;s the time to save the summer for some good winter eats!</strong> The taste of tomatoes and basil will bring the summer back while you are sitting at a warm dinner table in December with a nice loaf of garlic bread and this no-work soup.</p>
Source: Adapted from: Preserving the Harvest by Carol Costenbader
Servings: 5 quarts
Ingredient keywords: onion, garlic, tomato, basil
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Tomato Basil Zucchini Soup

From Farm Where Life is Good

<p>I am being kind and giving you delicious ways to consume all of that zucchini. You can thank me later. This is a wonderful fresh tomato soup.</p>
Source: http://graincrazy.blogspot.com/
Servings: 3-4
Ingredient keywords: tomato, onion, garlic, zucchini, basil
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Tomato Coconut Rice

From Farm Where Life is Good

<p>This is unique and serves as a perfect side dish to most mains and vegetables.</p>
Source: http://oneperfectbite.blogspot.com/2010/05/tomato-coconut-rice.html#.VASN08t0zIU
Servings: 2-4
Ingredient keywords: onion, basil, pepper, tomato
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Tomato Crumble

From Farm Where Life is Good

<p>A savory twist on the classic midwestern fruit dessert&#8212; using a&quot;vegetable&quot; fruit, the Tomato. A wonderful side-dish, or boost it up with some Tofurky-brand Italian sausages and serve it as a main event. Mmmmm good.</p>
Source: Adapted from King Arthur Flour catalog
Servings: 4 sides
Ingredient keywords: olive, tomato, shallot, garlic, salt, tomato, crumbs, nutritional, chives, margarine
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Tomato Cucumber Salad

From Conway Regional Farmers Market

<p>A simple, refreshing summer salad that accompanies any type of food.</p> Vegetarian!
Source: Allrecipes.com
Servings: 4
Ingredient keywords: tomato
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Tomato Dill Soup

From GreenFamilyFarm

<p>A rich flavorful bisque, pairs lovely with homemade bread,</p>
Source: The Gourmet Cookbook
Servings: 8
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Tomato Gazpacho

From Superior Seasons

<p>Traditional gazpacho is a Spanish chilled soup from Andalusia using red tomatoes and soaked bread. Our version uses Yellow tomatoes and omits the bread.</p>
Source: Stu Stein, chef and owner, The Peerless Restaurant, Oregon Courtesy of Sustainable Table ®
Servings: 8-10
Ingredient keywords: tomato, garlic, cucumber, pepper, onion, pepper, vinegar, olive, salt, pepper, tomato
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Tomato Pachadi (South Indian Tomato Chutney)

From Statesboro Market2Go

<p>This spicy chutney is great on slices of bread or with a side of okra! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: simplefreshnyum.com
Servings: 8
Ingredient keywords: tomato, pepper, garlic, pepper, curry, bread, okra
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Tomato Sauce for Delicate Pasta

From Miami County Locally Grown

<p>Capellini and angel hair pasta are perfect for this simple and delicious tomato sauce.</p> Vegetarian!
Source: The Geometry of Pasta, Quirk Books, 2010
Servings: Yields about 2-1/2 to 2-2/3 cups sauce, enough for 1 pound dried pasta
Ingredient keywords: Tomatoes, Garlic, Olive, Red, Capellini
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Tomato Sorbet

From Statesboro Market2Go

<p>A unique summertime treat made from locally grown tomatoes, peppers, and herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: andrewzimmern.com
Servings: makes 1 1/2 quarts
Ingredient keywords: tomato, pepper, wine, tarragon, basil, lemon
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Tomato-Basil Salsa

From Athens Locally Grown

<p>This is about the simplest tomato salsa one can make, and it&#8217;s great with an Italian-themed meal or as an appetizer to keep folks occupied while supper is on the grill. We don&#8217;t drain the tomatoes; instead, we serve this with thin slices of slightly dried French bread to soak up the yummy juices.</p> Vegetarian! Vegan!
Source: "Flavors of the Gardens: A Collection of Recipes and Stories from Callaway Gardens", Memphis: Wimmer Co., 2000, p. 141.
Servings: About a cup and a half
Ingredient keywords: tomato, basil, garlic, lemon, olive, parsley
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Tomato-Basil Scramble

From Farm Where Life is Good

<p><strong>Have a savory breakfast for dinner</strong>, or just treat yourself and your family to a wonderful Saturday brunch!</p>
Source: Adapted from Big Vegan by Robin Asbell
Servings: 4
Ingredient keywords: tofu, onion, pepper, oats, carrot, garlic, mustard, turmeric, tomato, basil
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Tomatoes on Filo

From Farm Where Life is Good

<p>Simple, beautiful, and fresh.</p>
Source: http://goodfoodeveryday.wordpress.com
Servings: 4-6
Ingredient keywords: tomato, parsley, oregano
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Tommy Toe Salad

From Athens Locally Grown

<p>Sometimes the simplest recipes are the most delicious. This one has been a classic in the American South for at least a century. However, as I northerner by birth, I had to be introduced to it through Ann Jackson&#8217;s excellent cookbook. It&#8217;s now one of our family&#8217;s favorite ways to use red and yellow cherry tomatoes (which, as any kid knows, are &#8220;tommy toes&#8221;!).</p> Vegetarian!
Source: Cooking Southern, Vegetarian Style, by Ann Jackson.
Servings: 4-6
Ingredient keywords: tomato, onion, corn, green, parsley, olive
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Tortilla Soup

From Farm Where Life is Good

<p>This soup is a perfect cooking option to clean out the freezer and the root cellar.</p> Vegetarian! Vegan!
Source: Razz
Servings: 4-6
Ingredient keywords: onion, garlic, tomato, carrot, paprika, pepper, cilantro, kale, jalapeno, corn
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Tot's Tomato Sauce

From Superior Seasons

<p>This recipe comes to us from Lisa Barnes, whose new book, &#8220;Petit Appetit: Eat, Drink and Be Merry&#8221; is filled with information about cooking with kids and lots of kid-friendly recipes!</p> <p>This is a simple, bright red sauce that goes with everything from pastas and pizzas for veggies and Bread Sticks, with a lot less sugar and additives than the jarred version.</p>
Source: Recipe by: Lisa Barnes Courtesy of Sustainable Table ®
Servings: 8-12
Ingredient keywords: tomato, Olive, garlic, salt, honey
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