Crispy Peanut Tofu & Cauliflower Rice Stir Fry

From Farm Where Life is Good

<p>Crispy tofu that&#8217;s baked not fried and tossed in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that&#8217;s gluten free!</p>
Source: minimalistbaker.com
Servings: 2
Ingredient keywords: cauliflower, garlic, maple, cilantro
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Crispy Sautéed Purple Sweet Potatoes

From Statesboro Market2Go

<p>A crispy, tasty, and colorful vegetarian side dish that doesn&#8217;t skimp on flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: ash-eats.com
Servings: 4
Ingredient keywords: potato, butter
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Crispy Sesame Kale

From Farm Where Life is Good

<p>Quick and easy with an unusual flair. And plenty of those great phytochemicals! Eat straight, or dab in your favorite sauces.</p>
Source: Big Vegan by Robin Asbell
Servings: Depends, 2-4
Ingredient keywords: kale
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Crispy Shrimp Burgers with Spicy Mayo

From Statesboro Market2Go

<p>These flavor-packed seafood burgers are made with fresh wild-caught shrimp! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.today.com
Servings: 4
Ingredient keywords: butter, scallion, shrimp, cheddar, bread, lime, egg, garlic, sauce, lemon, lettuce, bread
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Crispy Slaw with Cucumber Dressing

From Dothan, Alabama

<p>This is a vinegar based slaw made with Casa Perdido Cucumber Vinegar. This type of slaw is similar to a Health Salad, Pepper Slaw or a Southern Slaw. Since there is no dairy products used it makes a perfect summer picnic salad. It is healthy and easy to tweak to suit your taste. It refrigerates well and taste better if it sits overnight in the fridge.</p> Vegetarian!
Source: A touch of my grandmother, a bit of my mom and a little of me
Servings: 4-6 good size servings
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Crispy Tofu Salad

From Farm Where Life is Good

<p>Tofu is actually quite good. We eat it a lot and can tell good tofu from not so good tofu. It&#8217;s not just a protein to add to something with lots of sauce that will be absorbed by the tofu. This &#8220;shake-n-bake&#8221; salad is excellent</p>
Source: http://hipsterfood.tumblr.com/post/74849088282/westsoy-remember-those-vegan-cheesesteaks-us
Servings: 2-4 depending
Ingredient keywords: mesclun, cauliflower, cucumber, maple
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Crock Pot Balsamic Pork Roast

From Greener Acres Farm

<p>Our customer S.M. provided us with the link to this recipe. She writes: &#8220;Made this recipe tonight with the pork roast you delivered on Friday, and it was delicious!! Thank you! : )&#8221;</p> <p>The author of the recipe wrote: &#8220;I love making pork in the slow cooker, it&#8217;s so easy and literally falls apart once cooked. Here it&#8217;s cooked with balsamic vinegar and honey which gives it a slight tang that I love!&#8221;</p> <p>Thank you S.M. for sharing! If you or a friend have a recipe that you love using our farm fresh products, please share it with us.</p>
Source: http://www.skinnytaste.com/crock-pot-balsamic-pork-roast/
Servings: Approx. 8 3 oz servings
Ingredient keywords: pork, honey
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Crock pot BBQ Chicken Drums

From Miami County Locally Grown

<p>Suggested sides: Baked french fries and cole slaw</p>
Source: King's Poultry Farm
Servings: 4-6
Ingredient keywords: King's, BBQ, Water, Salt,, Garlic, Oil
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Crock Pot Creamy Tomato Soup

From Farm Where Life is Good

<p>A little bit of chopping and then toss it in the crockpot for a slow cook overnight. Lunch for a week!</p>
Source: skinnytaste.com
Servings: 5-6
Ingredient keywords: celery, carrot, onion, tomato, thyme, herb
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Crockpot Breakfast Casserole

From CSA Farmers Market

<p>There&#8217;s nothing better on a cold morning than waking up to this hot and delicious breakfast casserole.This is an easy recipe that will cook while you sleep. Kids and guests can serve themselves and let you sleep in!</p>
Source: Michelle Steiner
Servings: Serves 4-6
Ingredient keywords: sausage, onion, Eggs
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Crockpot chicken wings in sorghum BBQ sauce

From Miami County Locally Grown

<p>The original recipe is from food.com and uses honey instead of sorghum. I like sorghum better &#8211; it adds a little smokiness to the flavor. Wings will be falling off the bone tender after cooking.</p>
Source: food.com
Servings: About 4 - 6
Ingredient keywords: chicken, sorghum, garlic
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Crockpot Jambalaya

From Statesboro Market2Go

<p>A spicy, hearty, and meaty meal that uses wild-caught shrimp! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com
Servings: 8
Ingredient keywords: onion, pepper, pepper, serrano, celery, garlic, chicken, sausage, tomato, oregano, basil, rice, shrimp, parsley, sauce
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Crockpot Lentil Stew

From Farm Where Life is Good

<p>A colorful soup, easy to make, and full of nutritious vitamins!</p>
Source: An amalgamation
Servings: 4-6
Ingredient keywords: lentils, carrot, celery, onion, squash, tomato, pepper, pepper, oregano, basil, thyme, sherry, kale
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Crockpot Marinara Sauce

From CSA Farmers Market

<p>This is my staple marinara sauce. I use it for a dipping sauce for breadsticks, on pasta, lasagna, and artisan style pizza. I double the recipe and freeze it in single serving containers.</p> Vegetarian! Vegan!
Source: cut from an old "Cooking Light" magazine my library was throwing out.
Servings: 6 cups or so.
Ingredient keywords: onion, herb, garlic
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Crunchy Baked Chicken

From Miami County Locally Grown

<p>Yum!!</p>
Source: King's Poultry Farm
Servings: 5-7
Ingredient keywords: King's, Milk, Seasoned
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Crunchy Chinese Salad

From The Wednesday Market

<p>Delicious crunchy salad, Good for a pot luck dinner or large family gathering.</p> Vegetarian! Vegan!
Source: Paula Deen
Servings: A whole lot! Or as your grandparent might say...It makes a wash pot full!
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Crushed Heirloom Potatoes

From McMinnville Locally Grown

<p>As with tomatoes, the profusion of heirloom varieties of potatoes at farmers’ markets has helped us rediscover them as a seasonal ingredient in a rainbow of flavors, colors, and textures. For even cooking, choose potatoes that are about the same size.</p> Vegetarian!
Source: Bon Appetit, January 2005
Servings: 6 to 8
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Crushed Heirloom Potatoes

From Athens Locally Grown

<p>As with tomatoes, the profusion of heirloom varieties of potatoes at farmers’ markets has helped us rediscover them as a seasonal ingredient in a rainbow of flavors, colors, and textures. This recipe is the perfect vehicle for trying any number of them. Nutty, creamy La Ratte fingerlings are a favorite of French chefs. German Butterballs, as their name suggests, are soft and buttery. For even cooking, choose potatoes that are about the same size.</p> Vegetarian!
Source: Bon Appetit, January 2005
Servings: Serves 6 to 8
Ingredient keywords: potatoes, cheese, pecans, augula
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Crushed Heirloom Potatoes

From Superior Seasons

<p>Creamy, cheesy, potatoey goodness&#8230;</p>
Source: adapted from Epicurious
Servings: 6-8
Ingredient keywords: potatoes, arugula
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Crustless Quiche

From Joyful Noise Acres Farm

<p>So easy and versatile. This recipe is easy to double to make one now and freeze one for later</p>
Source: Joyful Noise Acres Farm
Servings: 4-8
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Crustless Quiche

From Porterdale, GA

<p>Quiche is such a great way to enjoy eggs while using up bits of cheeses and veggies from the fridge &#8211; and leftover quiche makes a great packable lunch for tomorrow.</p>
Source: Williams Family Farm Quiche
Servings: 6
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Cuban Oregano Bhajis

From McMinnville Locally Grown

<p>Deep fried cuban oregano.</p>
Source: surfing the web (sorry, forgot to get the location)
Servings: 2
Ingredient keywords: oregano
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Cube Steaks with Mushroom Gravy

From Statesboro Market2Go

<p>A rich homemade mushroom gravy adds extra flavor to a delightful steak dinner! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: therecipecritic.com
Servings: 6
Ingredient keywords: flour, seasoning, seasoning, seasoning, seasoning, oil, steak, oil, onion, mushroom, broth
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Cucumber Agua Fresca

From Athens Locally Grown

<p>Agua fresca, which is Spanish for &#8220;fresh water,&#8221; is made from a base of sweetened water with various flavorful additions. This version, with cucumber, basil, and fresh mint, is both refreshing and restorative on a hot day. Try experimenting &#8212; For variations on this version, you can use various melons, berries, or herbs that you may have on hand; just throw them all in the blender. A splash of rum or vodka makes this a great before-dinner drink.</p> Vegetarian! Vegan!
Source: Better Homes and Gardens magazine, p. 200, September 2010
Servings: 6
Ingredient keywords: cucumber, mint, basil, lime
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Cucumber and Tomato Salad

From Conway Regional Farmers Market

<p>Try this yummy salad recipe on its own or with your favorite dish. This can be made with fresh veggies from your Farmers Market Veggie Box. Enjoy!<br /> Prep Time: 15 minutes</p>
Source: Conway Regional Health System Culinary Wellness Team
Servings: 4-6
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