Easy Salmon Soup

From Statesboro Market2Go

<p>This easy to prepare soup is both healthy and delicious! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.themediterraneandish.com
Servings: 4
Ingredient keywords: oil, onion, pepper, garlic, dill, potato, carrot, oregano, salmon, lemon, bread
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EASY STRAWBERRY COBBLER 6-28-2013

From Palouse Grown Market

<p>Pokey Creek Farm has strawberries this week on the market for sale!</p> Vegetarian!
Source: Taste of Home
Servings: 4-6 adults or 3 teenagers
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Easy Tomato Ketchup

From Farm Where Life is Good

<p><strong>Make your own ketchup!</strong> It&#8217;s easy and so much better than the high-fructose corn syrup-laden stuff in the plastic bottles.</p>
Source: Preserving the Harvest by Carol Costenbader
Servings: 2-3 pints
Ingredient keywords: tomatoo, onion, vinegar, mustard, cinnamon, cloves, celery, pepper
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Easy Tomato-Malabar Spinach Quiche

From Athens Locally Grown

<p>A quick and easy summer brunch or supper dish.</p> <p>Variations: If you don&#8217;t have Malabar spinach, you could substitute another type of green leafy vegetable. For an extra hearty dish, layer 1 c. diced pan-fried (hash brown) potatoes on top of the other veggies before adding the egg mixture.</p> Vegetarian!
Source: based on a recipe found at http://blog.charlotefresh.net/2011/008/04
Servings: 6-8
Ingredient keywords: tomato, malabar, basil, onion, garlic, milk, eggs, cheese
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Easy Vietnamese Basic Dipping Sauce

From Athens Locally Grown

<p>This basic sauce is almost as ubiquitous in Southeast Asian cooking as catsup is in ours. Called Nuoc cham (&#8220;nook chahm&#8221;), it can be made in many versions, some cooked, some uncooked. Many nuoc cham recipes use a commercial preparation called &#8220;fish sauce&#8221;; it&#8217;s made from fermented anchovies, and smells awful but tastes good. However, substituting soy sauce (which the Vietnamese themselves also sometimes do) makes the recipe vegan and it still is tasty.</p> Vegan!
Source: an unremembered website (sorry! It was some time ago....)
Servings: About 1 cup of sauce
Ingredient keywords: lime, sugar, garlic, pepper
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Easy Weeknight Bowtie Pasta

From Greener Acres Farm

<p>Easy enough for a busy weeknight. Filling and healthy.<br /> You can also find the recipe for our own homemade Italian seasoning in our Recipe section.</p>
Source: http://www.yummly.co/#recipe/Easy-Weeknight-Bowtie-Pasta-1231486
Servings: 5 servings
Ingredient keywords: beef, spinach, onion, garlic, cheese
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Easy, Healthier Skillet (self-rising) Cornbread

From Augusta Locally Grown

<p>If you don&#8217;t like sweetened cornbread and want to use your local self-rising cornmeal and buttermilk, this recipe is for you! If you don&#8217;t have applesauce or don&#8217;t want the &#8220;healthier&#8221; version, you can use 1/4 cup oil instead. For muffins, bake in hot, greased muffin pan at 450 for 15-20min. (makes 12). Make sure each cup is 2/3 full.</p>
Source: My own healthier version of Martha White's Southern Cornbread
Servings: 6-8 servings
Ingredient keywords: eggs, buttermilk, corn
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Easy-Does-It Spaghetti

From Statesboro Locally Grown

<p>Sherry Lynn Farmgirl Herb Bread goes great with a salad and this Crock Pot spaghetti entree. Plan ahead and you can get some of your ingredients from next week&#8217;s online market&#8230;it would be a great Friday night dinner.</p> <p>I use venison, but meat from the online market would be great! Leave it out if you want vegetarian.</p>
Source: 2008 Tast of Home
Servings: 8 to 10 servings
Ingredient keywords: Meat, V8, Tomato, Mushrooms, Onion, Garlic, Ground, Italian, Spaghetti
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Egg Bake

From Cape Locally Grown

<p>This is wonderful for a special breakfast or super supper!</p>
Source: Adapted by Green's Garden
Servings: 12
Ingredient keywords: sausage, kale, bread, cheese, eggs, seasoning, herbs, onions, lamb, beef
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Egg Custard

From Joyful Noise Acres Farm

<p>Creamy and delicious, easy to make and healthy to boot!</p>
Source: The Healthy Home Economist
Servings: 6
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