Dill Beer Bread

From CSA Farmers Market

<p>I made this quick bread out of curiosity. As it turns out, it&#8217;s pretty good. It can be made with or without the beer but the beer adds that hop smell and taste that beer lovers enjoy.</p> Vegetarian!
Source: world wide web around 2007
Servings: 1 loaf
Ingredient keywords: flour, dill, butter
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Dill coleslaw

From Farm Where Life is Good

<p>Coleslaw is a wonderful salad for lunchboxes. Make ahead and it will keep all week, getting more and more flavorful as the days pass.</p>
Source: An amalgamation
Servings: 3-4
Ingredient keywords: maple, chives, dill, cabbage
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Dill Dijon Dressing

From Farm Where Life is Good

<p>A simple but wonderfully complex dressing for those crunchy romaine salads!</p> Vegetarian! Vegan!
Source: The Saucy Vegetarian: Quick and Healthful No-Cook Sauces and Dressings by Joanne Stepaniak
Servings: 3/4 cup
Ingredient keywords: maple
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Dill Pesto

From CAFE

<p>This is great in omelettes, on cucumbers, and in cole slaw.</p> Vegetarian! Vegan!
Source: Epicurious
Servings: Makes about 1/2 cup
Ingredient keywords: dill, pine, garlic
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Dilly Beans

From Suncoast Co-op

<p>When you have access to a good supply of green beans and want to put some away for the winter.</p>
Source: Comes from Maine canners
Servings: 4 Pints
Ingredient keywords: beans, Kosher, Vinegar, garlic, dill
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Dilly Poached Salmon

From Stones River Market

<p>A delicious,easy, low calorie summer meal.</p>
Source: Don't remember
Servings: Tailor it to your needs
Ingredient keywords: dill
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Dilly Poached Salmon

From Stones River Market

<p>A delicious,easy, low calorie summer meal.</p>
Source: Don't remember
Servings: Tailor it to your needs
Ingredient keywords: dill
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Dilly Scapes

From CSA Farmers Market

<p>Another way to preserve the garlic scapes for later</p> Vegan!
Source: Adapted from Ball's Blue Book recipe for Dilly Beans, found on the www
Servings: 4 pints
Ingredient keywords: garlic, vinegar
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Dimlama (Harvest Stew from Uzbekistan)

From Miami County Locally Grown

<p>I have an adventurous friend who likes to cook international dishes. She told me you have got to try dimlama &#8211; its delicious! So I made it and she is right! The cumin / garlic seasoning and layering the vegetables gives it a unique flavor.</p> <p>I highly suggest you open up the webpage http://globaltableadventure.com/recipe/uzbek-layered-stew-dimlama/ before making the stew. The pictures will make your mouth water and they show you how big to cut the veggies.</p>
Source: http://globaltableadventure.com/recipe/uzbek-layered-stew-dimlama/
Servings: 6
Ingredient keywords: onion, potatoes, carrots, peppers, tomatoes, garlic, green, cumin, cabbage, cilantro
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Dipping Oil

From Miami County Locally Grown

<p>I mix organic olive oil with salt, pepper, Parmesan cheese and a blend of herbs for a great flavored oil for dipping.</p> Vegetarian!
Source: Deb Spencer
Servings: Varies according to proportions
Ingredient keywords: Olive, Italian, Italy, Parmesan, Baguette
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