Crockpot chicken wings in sorghum BBQ sauce

From Miami County Locally Grown

<p>The original recipe is from food.com and uses honey instead of sorghum. I like sorghum better &#8211; it adds a little smokiness to the flavor. Wings will be falling off the bone tender after cooking.</p>
Source: food.com
Servings: About 4 - 6
Ingredient keywords: chicken, sorghum, garlic
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Crockpot Jambalaya

From Statesboro Market2Go

<p>A spicy, hearty, and meaty meal that uses wild-caught shrimp! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com
Servings: 8
Ingredient keywords: onion, pepper, pepper, serrano, celery, garlic, chicken, sausage, tomato, oregano, basil, rice, shrimp, parsley, sauce
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Crockpot Lentil Stew

From Farm Where Life is Good

<p>A colorful soup, easy to make, and full of nutritious vitamins!</p>
Source: An amalgamation
Servings: 4-6
Ingredient keywords: lentils, carrot, celery, onion, squash, tomato, pepper, pepper, oregano, basil, thyme, sherry, kale
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Crockpot Marinara Sauce

From CSA Farmers Market

<p>This is my staple marinara sauce. I use it for a dipping sauce for breadsticks, on pasta, lasagna, and artisan style pizza. I double the recipe and freeze it in single serving containers.</p> Vegetarian! Vegan!
Source: cut from an old "Cooking Light" magazine my library was throwing out.
Servings: 6 cups or so.
Ingredient keywords: onion, herb, garlic
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Crunchy Baked Chicken

From Miami County Locally Grown

<p>Yum!!</p>
Source: King's Poultry Farm
Servings: 5-7
Ingredient keywords: King's, Milk, Seasoned
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Crunchy Chinese Salad

From The Wednesday Market

<p>Delicious crunchy salad, Good for a pot luck dinner or large family gathering.</p> Vegetarian! Vegan!
Source: Paula Deen
Servings: A whole lot! Or as your grandparent might say...It makes a wash pot full!
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Crushed Heirloom Potatoes

From McMinnville Locally Grown

<p>As with tomatoes, the profusion of heirloom varieties of potatoes at farmers’ markets has helped us rediscover them as a seasonal ingredient in a rainbow of flavors, colors, and textures. For even cooking, choose potatoes that are about the same size.</p> Vegetarian!
Source: Bon Appetit, January 2005
Servings: 6 to 8
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Crushed Heirloom Potatoes

From Athens Locally Grown

<p>As with tomatoes, the profusion of heirloom varieties of potatoes at farmers’ markets has helped us rediscover them as a seasonal ingredient in a rainbow of flavors, colors, and textures. This recipe is the perfect vehicle for trying any number of them. Nutty, creamy La Ratte fingerlings are a favorite of French chefs. German Butterballs, as their name suggests, are soft and buttery. For even cooking, choose potatoes that are about the same size.</p> Vegetarian!
Source: Bon Appetit, January 2005
Servings: Serves 6 to 8
Ingredient keywords: potatoes, cheese, pecans, augula
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Crushed Heirloom Potatoes

From Superior Seasons

<p>Creamy, cheesy, potatoey goodness&#8230;</p>
Source: adapted from Epicurious
Servings: 6-8
Ingredient keywords: potatoes, arugula
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Crustless Quiche

From Joyful Noise Acres Farm

<p>So easy and versatile. This recipe is easy to double to make one now and freeze one for later</p>
Source: Joyful Noise Acres Farm
Servings: 4-8
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