These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Celery Risotto with Kale

From Farm Where Life is Good

<p>Rich, savory risotto for a satisfying meal. It requires a bit of attention at the stove, but not too bad.</p>
Source: Adapted from The New York Times
Servings: 4-5 generous
Ingredient keywords: broth, oil, onion, celery, rice, garlic, kale, parsley, chives, yeast, wine
View This Recipe

Chai Butternut Squash Soup

From Statesboro Market2Go

<p>An autumnal slow-cooker vegan soup that uses locally grown winter squash! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: gimmesomeoven.com
Servings: 6-8
Ingredient keywords: garlic, carrot, apple, butternut, onion, tea, coconut, coconut, cinnamon, anise
View This Recipe

Charleston Style Shrimp and Grits

From Northeast Georgia Locally Grown

<p>This recipe takes me back to growing up in Charleston but is more of a &#8220;treat&#8221; living closer to the mountains now (and for other ingredient reasons haha).</p>
Source: The Happier Homemaker
Servings: 4 servings
Ingredient keywords: grits, lard, parsley, pepper, garlic, belly, green
View This Recipe

Chedda -n- Chive Biscuits

From Farm Where Life is Good

<p>I just love biscuits. These are great as a side to a soup or even accompanying a savory breakfast.</p>
Source: Adapted from: The Uncheese Cookbook by Joanne Stepaniak
Servings: 1 doz biscuits
Ingredient keywords: vinegar, yeast, chives
View This Recipe

Cheese-fried zucchini sticks

From Shoestring Acres

<p>found in my hobby farm mag looks yummy</p>
Source: Hobby farm Mag
Servings: 4 appetizer servings
Ingredient keywords: zucchini
View This Recipe

Cheese-Stuffed Figs Dipped in Chocolate

From Statesboro Market2Go

<p>An elegant treat with a surprisingly simple recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: food52.com (modified slightly)
Servings: 20 figs
Ingredient keywords: figs, ricotta, nuts
View This Recipe

Cheesy Baked Microgreen Frittata

From Statesboro Market2Go

<p>A delicious single-serve savory dish that uses locally grown microgreens! Try adding some mix-ins for a bit of extra flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: quantummicrogreens.com
Servings: 1
Ingredient keywords: microgreen, egg, egg, milk, cheese, seasoning, butter, pepper, onion, mushroom, bacon, salmon
View This Recipe

Cheesy Broccoli Chips

From Statesboro Market2Go

<p>A cheesy snack made of sliced &amp; baked broccoli stalks! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: cheaprecipeblog.com
Servings: 2
Ingredient keywords: broccoli, oil, Parmesan
View This Recipe

Cheesy Cabbage Casserole

From Statesboro Market2Go

<p>A cheesy vegetarian cabbage casserole that is flavored with fresh dill! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: giverecipe.com
Servings: 8
Ingredient keywords: cabbage, dill, egg, yogurt, oil, flour, mozzarella, mozzarella
View This Recipe

Cheesy Feta Tomato Slices

From Statesboro Market2Go

<p>These sensational slices are perfect for a savory breakfast! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: hungryhappens.net
Servings: 9 slices
Ingredient keywords: tomato, egg, spinach, feta, mozzarella, basil
View This Recipe