Apple Ratatouille

From CSA Farmers Market

<p>Created this years ago&#8212;during apple season&#8212;because it&#8217;s tasty, full of good local ingredients, and it is a great way to get kids to eat some veg.</p> Vegetarian! Vegan!
Source: Although this is my creation, I found a similar recipe in a book about apples.
Servings: Serves 4 as a side dish or 2 for a generous lunch.
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Apple stuffed Acorn Squash

From CSA Farmers Market

<p>This is simply divine! An Autumn meal at its best!</p>
Source: Where else..the WWW
Servings: 6 squash halves
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Apple-Jalapeno Stuffed Poblano Peppers

From Jonesborough Locally Grown

This is an interesting variation of stuffed poblanos. The spicy jalapeno and sweet apple combine for a delicious combination. Try variations with ground pork or lamb.
Source: Chili Pepper Madness On-Line Recipes
Servings: 4
Ingredient keywords: peppers, peppers, apple, cheese, sausage, chiles, cumin
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Apple-Pecan Compote

From Farm Where Life is Good

<p>The perfect topping for the Pumpkin Oatmeal Cakes.</p>
Source: Weblog-- Fat-free Vegan Kitchen: Sinlessly Delicious
Servings: 6-8
Ingredient keywords: apple, lemon, pecan, maple, cinnamon
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Applesauce

From Statesboro Market2Go

<p>The best applesauce comes from a mixture of multiple types of apples, rather than just relying on one kind of apple. Try some Georgia Grown apples!</p> <p>Applesauce can be refrigerated and in an airtight container for about a week. It also freezes well. To freeze homemade applesauce, wait until it has cooled completely and then put into quart or gallon sized freezer bags. Stores in freezer for about 2 months. Do not refreeze if thawed.</p> <p>The recipe is for basic applesauce, but you can add in sugar, butter, vanilla, or ground cinnamon.</p> <p>More about how to can <a href="https://nchfp.uga.edu/how/can_02/applesauce.html" target="blank">applesauce</a> can be found at the National Center for Home Food Preservation at <span class="caps">UGA</span>.</p> Vegetarian!
Source: National Center for Home Preservation at UGA
Servings: About 4-5 cups
Ingredient keywords: apple
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Arm Roast Burgers

From Traveling Desperado

<p>Great crock-pot recipe!</p>
Source: Rowdy Stickhorse Wild Acres
Servings: Serves 8
Ingredient keywords: roast, onion, tomato, chili, garlic
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Aromatic Roasted Root Veggies

From Nolensville

<p>A great way to use those winter root vegetables.</p> Vegetarian! Vegan!
Source: Anna Shalray - Holistic Health Coach
Servings: 4-6 servings
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Arroz con Tres Leches (aka Three Milks Rice Pudding)

From Statesboro Market2Go

<p>A rich and creamy Colombian dessert. Try pairing it with whipped cream and/or locally grown fresh fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.mycolombianrecipes.com (modified slightly)
Servings: Not listed
Ingredient keywords: rice, cinnamon, milk, cream, cream, berries, peach, cherries
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Arroz con Tres Leches (aka Three Milks Rice Pudding)

From Statesboro Market2Go

<p>A rich and creamy Colombian dessert. Try pairing it with whipped cream and/or locally grown fresh fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.mycolombianrecipes.com (modified slightly)
Servings: Not listed
Ingredient keywords: rice, cinnamon, milk, cream, cream, berries, peach, cherries
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Arthur's Salad

From Statesboro Market2Go

<p>Arthur&#8217;s Salad with watermelon and arugula.</p> Vegetarian!
Source: Jean Middleton
Servings: 4
Ingredient keywords: melon, greens, pecans, cheese, honey
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