These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
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All Recipes
Baked Chicken Bites
From Miami County Locally Grown
Source: King's Poultry Farm
Servings: 6-8
Ingredient keywords: Breast, Bread, Thyme, Salt, Parmesan, Basil, Lemon, Margarine, Hot
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Baked Chiles Rellenos
From Rivervalley.locallygrown
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: six
Ingredient keywords: peppers, cheese, eggs
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Baked Chiles Rellenos
From Russellville Community Market
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: peppers, cheese, eggs
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Baked Chiles Rellenos
From ALFN Local Food Club
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: Peppers, cheese, eggs
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Baked Chiles Rellenos
From CLG
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: six
Ingredient keywords: peppers, cheese, eggs
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Baked Chiles Rellenos
From Spa City Local Farm Market Co-op
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: peppers, cheese, eggs
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Baked Crab Mac And Cheese
From Statesboro Market2Go
Source: willcookforsmiles.com
Servings: 6
Ingredient keywords: pasta, crab, butter, flour, shallot, milk, Parmesan, cheddar, seasoning, bread, Parmesan
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Baked Eggplant and Tomatoes
From Citrus County Locally Grown
Source: Mrs. Wilson's Cook Book (1920)
Servings: unknown
Ingredient keywords: Eggplant, Pepper, Onion, Salt, Paprika, Tomato, Cornstarch
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Baked Eggplant with Figs and Leeks
From Statesboro Market2Go
Source: gfreefoodie.com
Servings: 2
Ingredient keywords: eggplant, garlic, mozzarella, leek, figs, tomato, oil, vinegar
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Baked Eggs
From McMinnville Locally Grown
Source: Weight Watcher's Magazine
Servings: 6 servings
Ingredient keywords:
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