These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Garlic Scape Pesto
From Shoestring Acres
<p>Garlic scapes are the seed stem that garlic produces as it grows. These scapes must be removed in order for the plant to expend its energy producing garlic instead of seeds. Farmer Helen does not discard them. She uses them just as she uses garlic.<br /> She developed this recipe for pesto using the scapes. Its flavor, while garlicky, is a bit more subtle than garlic. Farmer Ben said," I bet that would make delicious garlic bread. It does!"</p>Source: Farmer Helen's Kitchen (Entered by Elsie Emenheiser)
Serves: About 1 cup of pesto
Ingredients
10 stems
garlic scapes
1/3 cup
grated Parmesan cheese
1/3 cup
slivered almonds or raw cashews
1/2 cup
olive oil
pinch
sea salt
Step by Step Instructions
- Put garlic scapes, cheese, and nuts in food processor
- Whir to chop and blend
- Add oil and mix
- Add salt to taste
- Use immediately or cover tightly and refrigerate