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Strawberry and Spring Onion Salad
From Athens Locally Grown
<p>A strange-sounding recipe that is really very good. The savory dressing with mustard and dill highlights the sweetness of perfectly ripe strawberries.</p>Source: Submitted by Amy Torquist to Better Homes and Gardens, summertime 2008 issue. (Entered by Janice Matthews)
Serves: 4 to 6 (makes 3 cups of salad)
Vegan!
Ingredients
1 T.
champagne vinegar or white wine vinegar
2 tsp.
snipped fresh chives
2 tsp.
Dijon-style mustard
to taste
salt (about 1/4 tsp.) and pepper (about 1/8 tsp.)
1/4 tsp.
snipped fresh dill
3 T.
olive oil
1 lb.
fresh strawberries
2 bunches
green onions, thinly sliced
Step by Step Instructions
- In a small bowl, combine vinegar, chives, mustard, salt, dill, and pepper. Whisk in the olive oil to form an emulsion.
- Hull the strawberries and slice them 1/4 inch thick.
- In a medium bowl, combine strawberries and onions. Toss with dressing. Serve immediately.