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Oven Fried Rabbit
From Stones River Market
<p>We experiment with rabbit recipes as we raise rabbits for meat. Rabbit is more nutritious than all other domestic meats.</p>Source: http://kferg9804.wixsite.com/aharabbits/gallery (Entered by Mark Ferguson)
Serves: 4
Ingredients
2 lbs
Rabbit cut up (optional de-boned)
1.5
crushed cheese crackers
1 tsp
paprika
1 medium
beaten egg
3 tsp
milk
Step by Step Instructions
- In small bowl stir together, crackers and paprika.
- Spread mix on wax paper. In cereal bowl combine egg and milk.
- Dip each Rabbit piece in egg mixture, then roll in crumb mixture to coat.
- Place on baking pan.
- Bake uncovered at 375 degrees for about 30 minutes or until done.
- Do not turn.
- Serve hot.