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Cilantro Corn Salsa
From Conway Regional Farmers Market
<p>Super easy, very tasty cilantro corn salsa that is great on chips or as a topping on fish, chicken or beef.</p>Source: Allrecipes.com (Entered by Conway Regional)
Serves: 6
Vegetarian!
Ingredients
2 ears
corn - husked and cleaned
2
tomatoes - chopped
2
avocados - peeled, pitted and diced
1/2 bunch
cilantro - stems cut off and leaves chopped
1
white onion - chopped
3 Tbsp
chopped garlic
2 Tbsp
olive oil
2 Tbsp
red wine vinegar
kosher salt to taste
Step by Step Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
- Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar.; season with kosher salt.